Our Blog
The purpose of this blog is to bring about awareness of the hidden dangers in the food we are consuming and the foods that we are feeding our families, and provide ways to protect our children from these dangers.
Check your bread labels! Many breads, rolls or flour contain Potassium Bromate, an additive added to many bread products to increase its volume. Potassium Bromate has been known to cause cancer in laboratory animals since 1982, yet the FDA still declares it safe to eat. The FDA did, however, acknowledge that Potassium Bromate is a…
Read MoreI saw an advertisement yesterday for Borden, in which they claimed to be extremely healthy and beneficial to the American farmer. Because of the dangers of rBGH, I decided I wanted to check into it. After all, if it is a healthy product, AND it supports our farmers, then I definitely want to support Borden!…
Read MoreIf you have ever eaten all natural peanut butter, you know that the peanut oil often separates from the rest of the peanut butter, and it doesn’t look very appetizing. This is why most peanut butter manufacturers replace the peanut oil with canola (or rapeseed) oil. Surprisingly, on the Jif jar, it actually lists “rapeseed…
Read MoreCertain food additives are dangerous to our children, but who would have thought that the dyes used would be dangerous? I grew up using food coloring in frosting, decorating cookies and cakes…I don’t even know what else my mother used it on. So the fact that artificial coloring is so dangerous to our health was…
Read MoreI’ve always been complimented on how well behaved my children are. Because I have 5 of them, people are always astounded when they sit quietly at the dinner table in the restaurant, or walk right next to the cart in the store. Several times, we have gone to pay our dinner bill only to be…
Read MoreHave y’all seen this video? A woman is carrying around a 4 year old cheeseburger from McDonald’s. Why? Because the food has not aged (i.e. molded or mildewed or rotted in any way). There are so many preservative chemicals in McDonald’s food that it still looks as though she bought the cheeseburger a couple of…
Read MoreManufacturers use artificial dyes to make our foods look more appealing and fresher. Unfortunately, many of these food dies are very dangerous to our health. Red #40 is one of these harmful food additives; in fact, it’s the most commonly used artificial coloring used in foods. Many people have had adverse reactions to Red #40,…
Read MoreI was just looking at the ingredients on a box of Life cereal…one of the cereals I really thought was healthy for my children. Guess what? Even Life has toxic ingredients that will harm our kids! The worst part is that the toxicity of artificial dyes is known to the scientific community, yet they are…
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