The Truth Behind the Labels

The food industry has become so focused on profits that our food quality is suffering. Unfortunately the general public is not made aware of what goes on behind the scenes, and the big companies try to hide the fact that the chemically produced ingredients are unhealthy, and in some cases even harmful, to our bodies.

The purpose of this blog is to bring about awareness of the hidden dangers in the food we are consuming and the foods that we are feeding our families, and provide ways to protect our children from these dangers.

Our Featured Articles

Blue 1 Additive Harming Your Kids!!

By Sarah Olson | January 26, 2016

All in all, I think that the food industries are using way too many artificial chemicals in our foods. They are so focused on making a huge profit margin that they don’t care that what they’re producing is killing us.  Blue 1, one of the artificial colors that is so dangerous to our children, isn’t…

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Benzoic Acid – A Harmful Preservative

By Sarah Olson | October 14, 2010

Preservatives are used in all processed foods to keep them from spoiling; unfortunately, most of these chemicals are extremely dangerous to our health and to the health of our children. In fact, many of the problems our society is facing today, including the high number of obese children, child diabetes and rising cancer rates, can…

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Avoid Baby Oils and Lotions with Mineral Oil

By Sarah Olson | October 13, 2010

Mineral oil has long been believed to make skin softer and healthier looking. It’s found in Baby Oil, Vaseline, numerous baby lotions and liquid baby soaps. In recent years, mineral oil has been shown to actually harm your skin and cause other health problems. Mineral oil is derived from liquid or gelatin petroleum, AKA petroleum…

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Carcinogens Found in Baby Care Products

By Sarah Olson | October 12, 2010

A baby’s skin is tender; this is why parents use gentle care baby shampoo, baby wash and baby lotions. These products make claims to be gentle enough for baby’s tender skin, and we, as loving caring parents, believe it. After all, these products are recommended by doctors and other health professionals! Why wouldn’t we believe…

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Why You Should Avoid Soybean Oil

By Sarah Olson | October 9, 2010

Many of the foods we eat today are deep fried; we eat a lot of french fries, fried chicken, even fried vegetables. Unfortunately, most of the oils we use to fry with are partially hydrogenated oils. Partially hydrogenated oils are bad because they lead to diabetes, cancer, heart disease and obesity. Most partially hydrogenated oils…

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Burgers Linked to Asthma in Children

By Sarah Olson | October 8, 2010

A recent study published in the journal Thorax has linked eating burgers to a higher risk of asthma in children. The researchers studied 50,000 children from 20 different countries. Interestingly enough, the results varied based on how rich the country was. Parents of the participating children were asked to describe their children’s diets and if…

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Health Dangers

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Ingredients

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Organic Foods

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Eating Healthy

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