The Truth Behind the Labels

The food industry has become so focused on profits that our food quality is suffering. Unfortunately the general public is not made aware of what goes on behind the scenes, and the big companies try to hide the fact that the chemically produced ingredients are unhealthy, and in some cases even harmful, to our bodies.

The purpose of this blog is to bring about awareness of the hidden dangers in the food we are consuming and the foods that we are feeding our families, and provide ways to protect our children from these dangers.

Our Featured Articles

DAMNING EVIDENCE: Revealed documents prove that Monsanto deliberately sold banned chemicals for years despite knowing their health risks

By Sarah Olson | July 19, 2018

The Assistant Attorney General of Washington has launches a lawsuit against chemistry and agribusiness giant Monsanto after reviewing documents from The Poison Papers revealing that Monsanto continued to sell products containing polychlorinated biphenyls (PCB) for years after learning how dangerous PCBs are to humans and the environment. Monsanto?s own internal studies from 1969 concluded unequivocally…

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My Family’s AMAZING CBD Experience

By Sarah Olson | July 18, 2018

Adrienne never imagined she would ever write a blog post about her family’s experience with CBD. However, she began using it to treat her son’s panic disorder, and it not only helped the episode dissipate, he became more outgoing and talkative. In the past, her son would explode when faced with stressful situations, now he…

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Testing Food for Gluten at Home: The Nima Sensor Review

By Sarah Olson | July 16, 2018

Food allergies impact over 10% of children aged 0-6, and gluten is a food allergy that is steadily increasing with conditions such as celiac disease. While many know about checking ingredient labels or utilizing smartphone apps to check for gluten, these methods do not always give the most promising results. Now those who suffer from…

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Organic Corn vs. GMO Corn – An Experiment

By Sarah Olson | December 23, 2016

According to a 2012 report called the Corn Comparison Report, GMO corn has 14 parts per million (ppm) of calcium while non-GMO corn has 6130 ppm, 437x more. GMO corn has 2 ppm of magnesium while non-GMO corn has 112 ppm, 56x more. GMO corn has 2 ppm of manganese while non-GMO corn has 14…

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The Fruit Juice Lies – How You Are Conned

By Sarah Olson | November 10, 2016

CONTAINS FRUIT JUICE This simply means there is some portion of fruit juice contained in the product, typically “some drink.” The manufacturer is putting this on the packaging to attempt to pass it off as some sort of healthy product because it has fruit juice. The problem is that it could be a minuscule amount…

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“Natural Flavors” – What Does It Mean?

By Sarah Olson | August 2, 2016

It is a typical day, and you are grocery shopping. Your goal is to feed your family healthy food. You’ve become an ingredient reader, and you care about what goes into the bodies of your family. You notice that most of the packages you pick up say “natural flavors” and this makes you feel good…

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Health Dangers

The very dangers against your health are often sitting on your plate in front of you and your family. Learn how to protect yourself and your family from this growing danger.


Food companies are getting more creative in how they market and place additives in the food they sell you. Why you should never trust the word "natural" from food companies.

Organic Foods

Learn the real definition of "organic" so you can be a smarter shopper. Learn which foods you should absolutely buy and which ones to avoid.

Eating Healthy

It's easier than you think! Improving your health through eating the right foods is what you've always wanted for yourself and your family. And you don't have to be a millionaire.