According to a 2012 report called the Corn Comparison Report, GMO corn has 14 parts per million (ppm) of calcium while non-GMO corn has 6130 ppm, 437x more. GMO corn has 2 ppm of magnesium while non-GMO corn has 112 ppm, 56x more. GMO corn has 2 ppm of manganese while non-GMO corn has 14…

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A genetically modified organism (GMO) is an organism whose DNA or genetic makeup has been altered. GMOs include bacteria, fish, insects, plants, and even mammals. Scientists have been modifying or engineering the genetic makeup of our food supply for at least two decades to add new traits to a species or remove or suppress natural…

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The definition of what constitutes organic food and what doesn’t is pretty straight forward. But you can’t have a conversation about organic foods or understand why you should eat them without discussing pesticides. Because it isn’t enough to be concerned with the quality of the seed, the soil, the water and the fertilizer without a…

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