5 Reasons to Make Homemade Bread
Homemade foods are always better than store bought or processed foods. This is true of breads too! We recently dug out our bread maker from storage and began making our own. We realized we were going through approximately 10 store bought loaves of bread per week, and it was costing way too much. With that…Read More
Alternative Plastic Options
We know the dangers of BPA, and the damage it can do to our children. Now let’s discuss what steps we can take to avoid the use of plastics that contain BPA. Obviously, the goal is to reduce the amount of plastic items we use: cups, bowls, bottles, etc. There are alternatives for some, and…Read More
Should You Be Eating a Gluten-Free Diet?
You see “gluten-free” everywhere you go: on restaurant menus, cakes and breads, flour and baking mixes. But do you really need to avoid gluten? What is Gluten? Gluten is a type of protein. It’s found in wheat, rye and barley, so is in a lot of bread products; it’s what gives our bread that chewy…Read More