Skip to content

Food Industries

Certified Humane – What Does It Mean on a Label?

Certified Humane, overseen by Humane Farm Animal Care (HFAC), is an international non-profit certification. HFAC is dedicated to improving the lives of farm animals in food production from the time of birth, slaughter, packaging and shipment. The main goal of this program is to improve the lives of farm animals by driving consumer demand for…

Read More

HFCS by Any Other Name is Still HFCS

Once again, the food industry is claiming that consumers are too stupid to understand what ingredients on a label mean. This time, The Corn Refiners Association has petitioned the FDA; they are requesting permission to change the name from “High Fructose Corn Syrup”  to “corn sugar”. Seriously? What do they think changing the name will…

Read More

GMO Salmon – Just Say No!

It’s already been proven that genetically modified plants are a risk to our health. But now the FDA has before them a request to approve genetically modified salmon as a food source. This GMO salmon was made so that its body automatically creates an overabundance of growth hormones; therefore, the GMO salmon reaches full maturity…

Read More