Posts by Sarah Olson

Organic Corn vs. GMO Corn – An Experiment

According to a 2012 report called the Corn Comparison Report, GMO corn has 14 parts per million (ppm) of calcium while non-GMO corn has 6130 ppm, 437x more. GMO corn has 2 ppm of magnesium while non-GMO corn has 112 ppm, 56x more. GMO corn has 2 ppm of manganese while non-GMO corn has 14…

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The Fruit Juice Lies – How You Are Conned

CONTAINS FRUIT JUICE This simply means there is some portion of fruit juice contained in the product, typically “some drink.” The manufacturer is putting this on the packaging to attempt to pass it off as some sort of healthy product because it has fruit juice. The problem is that it could be a minuscule amount…

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“Natural Flavors” – What Does It Mean?

It is a typical day, and you are grocery shopping. Your goal is to feed your family healthy food. You’ve become an ingredient reader, and you care about what goes into the bodies of your family. You notice that most of the packages you pick up say “natural flavors” and this makes you feel good…

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